Cakes designed for unique moments
From contemporary designs to fully personalised creations for weddings and children's parties, every cake is a bespoke piece of pastry made in Menorca.
The cake is not just the final dessert.
It is the moment of the cutting.
The photo that will last forever.
The instant when all eyes are on it.
At Menorcarons I design cakes that combine contemporary style and balanced flavour to make that moment unforgettable.
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No fondant.
Contemporary cakes.
Contemporary combinations of mousses, cremeux, textures and elegant finishes.
Flavours such as vanilla and lemon, pistachio and raspberry, chocolate and salted caramel, mojito…
From €45
Custom cakes
Ideal for those who want a cake that tells a story.
Fully tailored to your tastes, colours, theme or style. From elegant flowers to characters or sports themes.
From €65
Creative children's cakes.
Colourful, cheerful and fully personalised.
Cakes with children's themes (cartoons, animals, characters), fun decorations and soft, light fillings made for kids.
From €65
Wedding cakes
The cake that speaks about you. Every couple is unique. So is their cake.
I work to reflect the essence of the couple and the setting they have chosen to celebrate their story.
Flavour that matches the design
We create balanced, sophisticated flavour combinations.
THE ESSENTIALS
- NUTELLA DREAM – Chocolate sponge filled with Nutella mousse that takes you to a creamy, sweet world.
- HEAVENLY VANILLA – Soft vanilla sponge with vanilla mousse, a light and delicate treat.
- COCOA TEMPTATION – Vanilla sponge with milk chocolate mousse, irresistible for lovers of mild chocolate.
THE GOURMET RANGE
- CHOCOLATE AND SALTED CARAMEL – An exquisite vanilla sponge filled with smooth milk chocolate mousse and a touch of salted caramel.
- FRESH VANILLA AND LEMON – Delicate vanilla sponge filled with light vanilla mousse and layers of lemon cremeux.
- TROPICAL OR STRAWBERRY CHOCOLATE JOURNEY– Chocolate and vanilla sponges layered with chocolate mousse and your choice of tropical fruit or strawberry.
- CAVA AND STRAWBERRY CELEBRATION – Vanilla sponge filled with strawberry mousse and cava cremeux.
- PISTACHIO AND RASPBERRY FUSION – Vanilla sponge filled with raspberry mousse and pistachio cremeux.
- TIRAMISU SIGH – Coffee-soaked chocolate sponge filled with amaretto and chocolate cremeux and mascarpone cream
- VELVET ROYALE – This deep-red velvet sponge combines delicate sweetness with a subtle hint of cocoa, layered with a light, creamy cheese frosting for the perfect balance of smoothness and freshness.
I ordered my birthday cake and it exceeded my expectations – delicious flavour, and the decoration speaks for itself. Spectacular, highly recommended!
Admirable service! In the middle of August she answered all our questions about flavours and prices on Instagram. A great choice for birthdays.
How we design your cake
1. You tell me about your event and style
2. I design a custom proposal
3. We confirm details and flavours
4. I make it and deliver on time
For weddings, we coordinate with wedding planners if needed.
I only take a limited number of cakes per date.
To maintain quality and detail, I never overload my production.
If your date matters, I recommend checking availability as soon as possible.
Where to find the workshop
Address
Avenida Son Morera, 28 (ground floor).
Ferreries, Menorca.
Contact
608429760
menorcarons@menorcarons.com
Visits
By appointment only