Signature desserts in Menorca
that turn your event into an unforgettable experience.

Specialising in signature macarons, entremets and contemporary custom cakes in Menorca, for celebrations that want elegance, sophistication and a wow effect.

I only take a limited number of events each month.

Delivery anywhere in Menorca

Fine signature pastry in Menorca

Three dessert collections for those who want elegance, flavour and flawless style.
Box of assorted signature macarons

Signature macarons

Little pastry jewels: exclusive flavours, custom colours and elegant finishes.

Custom cake with orchids and macarons

Contemporary custom-designed cakes

Unique designs created from scratch to match the theme, colour palette and style of your event.

Green pistachio entremets with macarons

Menorcarons entremets

Sophisticated textures, innovative pairings and a minimalist look inspired by contemporary fine pastry.

Every creation is made to measure.
We don't work from a fixed catalogue.
We create with you.

Signature macarons

More than a sweet, an experience.

The delicate crunch of the shell.
The softness of the filling.
The perfect balance of sweetness and acidity.

My macarons are made to be photographed… and remembered.

Sweet services

Make your occasion unique, with the essence of Menorca and the Menorcarons signature

Wedding cake with flowers and the couple's initials

Weddings with a taste of Menorca

We create unforgettable dessert tables for weddings with elegance, identity and personality. Designer cakes, macaron towers and personalised details that elevate every celebration. Because your day deserves unique flavours and a setting worthy of the moment.

Dessert table with strawberry cake and macaron tower

Events that leave a mark

From private launches to intimate gatherings or big anniversaries, our desserts adapt to the essence of your event. We design every detail so your guests remember not only what they experienced, but what they tasted.

Giant lilac macaron with vanilla dessert

Partnerships with hotels and restaurants

We work with boutique venues, rural hotels and restaurants that want to offer their guests a unique culinary experience. From welcome boxes to custom desserts for the menu or special events.

How we design your sweet experience

1. You tell me about your event, date and style.
2. We create a custom proposal that matches your vision.
3. We confirm the design and book your date.
4. I make, deliver and set up everything with precision and care.

You enjoy. I take care of the rest.

Courses and experiences in the workshop.

Hands-on courses in small groups and private sweet experiences for those who want to learn, celebrate or share something different.

From signature macarons to creative workshops and group experiences.

Filling macarons with a piping bag in the workshop

Signature macarons (technique)

Learn to master the technique, precision and balance behind a perfect macaron.
A small-group course to achieve consistent, elegant results.

Decorating a pink cake in a pastry workshop

Creative workshops

Hands-on sessions where you work on design, finishes and style.

Creative cake decorating workshop

Private experiences

Exclusive workshops for groups who want to celebrate in a different way.
A sweet experience in the workshop to share, learn and make memories together.

Menorca isn't just to be admired. It's to be tasted.

Each of my creations is born on the island:
its light, its local produce and the inspiration each season brings.

For me, pastry is a way of interpreting Menorca.

Silvia, Menorcarons pastry chef, with a macaron tower

Your event deserves more than a pretty dessert.

Some moments never happen twice.
And when someone chooses me for that day, I know they're not just ordering a dessert.

They're trusting me with a celebration.

I create pieces that fit naturally into sunlit weddings, birthdays that bring the usual crowd together, and anniversaries that tell a shared story.
Also for hotels and companies who know that details create experiences.

Every order has a name, a date and an intention behind it. And that changes everything.

Your event is unique.

Your desserts should be too.

 

The service is warm, professional and inspires a lot of trust.

The flavours are surprising and elegant, anything but conventional. Every bite is crafted with care and makes any occasion truly special.

We will definitely be back.

Cecilia Sanpedro

Quick FAQ

Do the flavours change?
Yes, some options depend on the season and availability.
Can the design be personalised?
Yes, we adapt colours and style to your event or brand.
How far in advance should I book?
It depends on the date and complexity; the sooner the better to secure your date.

Where to find the workshop

Address

Avenida Son Morera, 28 (ground floor)
Ferreries, Menorca.

Contact

608429760
menorcarons@menorcarons.com

Visits

By appointment only