About me
Because this is not just baking. It is my way of telling stories. And yours could be next.
I don't just make pastry. I interpret a place.
My work is born in Menorca:
its ingredients, its pace and its way of understanding time.
Every macaron, every cake and every entremets is a way of bringing the island to the table.
Long before my first macaron…
My story starts long before Menorcarons.
It starts in my childhood kitchen, with an apron that was far too big and an immense curiosity for creating with my hands.
In 2008 I discovered creative baking and began teaching myself. For years I experimented, learned and designed cakes that were not just sweet, but little made-to-measure stories.
Then came a pause. And in 2022 I decided to come back, this time with a clear goal: to become a professional and build my own project with identity and judgement. I specialised, defined my style and realised I wanted to create balanced, elegant desserts.
And then came macarons.
Precision, technique and beauty in a single piece. It was love at first sight.
Since 2024
In 2024 I opened my workshop in Ferreries. That same year I was recognised as Top Macaronier, one more step on a path I keep following with high standards and dedication.
Today I work in limited batches because I believe in doing less, but better.
Every creation is born from technique, planning and a clear intention: that the dessert lives up to the moment you are celebrating.
Because this is not just baking.
It is my way of telling stories. And yours could be next.
Delivery anywhere in Menorca
Ask about home delivery conditions.
Take a look at my workshop
Where is the workshop?
Address
Avenida Son Morera, 28 (ground floor)
Ferreries, Menorca
Visits
By appointment only
Contact
608429760
menorcarons@menorcarons.com